There’s been a lot of controversy lately regarding Agave nectar. Agave was once touted as a healthy sweetener. However, recent hype on the internet has compared it to high fructose corn syrup.
In this video, Fullerton Personal Trainer Alexander Morentin discusses the hype surrounding Agave nectar clearing up any confusion you may have, so you can make an informed decision for yourself and your loved ones. Enjoy!
{ 2 comments… read them below or add one }
Hi Al,
Good for you. I love agave. I eat it 2-4 times a week about 1 tsp on whole wheat toast. I use Trader Joe’s organic agave. I also love the maple agave on pancakes & french toast. But the color now gives me pause after seeing your video.
Thank you for all the great information you share.
I’ve been blessed to have connected to you and learned so much from your incredible knowledge about food.
I’ve been fortunate to benefit off the countless hours you spend studying healthy living.
Cheers,
Dr Ron Murase